Honey-Roasted Pears with Feta and Cranberries: A Sweet, Savory, and Festive Delight

This stunning dish strikes the perfect balance between sweet and savory flavors, combining the natural sweetness of ripe pears with the tanginess of feta cheese and the burst of tart cranberries. The honey roasting process intensifies the pear’s sweetness, while the creamy feta and fresh cranberries add richness and vibrancy. This dish works wonderfully as an appetizer, a light dessert, or a festive side dish for special occasions.

Ingredients:
4 ripe pears (Bartlett, Bosc, or Anjou work well)
1/4 cup crumbled feta cheese
1/4 cup fresh cranberries (or dried cranberries if preferred)
2 tablespoons honey (plus extra for drizzling)
1 teaspoon fresh lemon juice
1 tablespoon chopped walnuts or pecans (optional, for added crunch)
Fresh mint or thyme leaves for garnish (optional)
How to Make:
Preheat the Oven: