Introduction:
Garlic bread made in the air fryer? Yes, please! This easy and quick recipe creates the most crispy, buttery, and garlicky bread with minimal effort. Whether you’re serving it as a side to pasta, enjoying it on its own, or making it as a snack, this air fryer garlic bread is a must-try. You’ll love the perfect crunch and the rich garlic butter flavor that fills the house with a mouthwatering aroma!
Ingredients:
1 loaf of French baguette or Italian bread (cut into slices, about 1-inch thick)
1/4 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (optional)
1/4 teaspoon red pepper flakes (optional for a kick)
1/4 cup grated Parmesan cheese (optional for extra flavor)
How to Make:
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