Introduction: Looking for a quick and easy way to prepare potatoes that are both crispy on the outside and tender on the inside? Look no further than Air Fryer Hasselback Potatoes! This simple yet delicious recipe takes your classic baked potatoes to the next level, with a beautiful fan-like cut that allows for perfect crispiness and flavor. The Air Fryer ensures they cook evenly and faster than in the oven, making it a perfect dish for beginners to try out. Get ready to enjoy a crispy treat with minimal effort!
Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet work best)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh herbs (optional, such as rosemary or thyme)
1/4 cup grated Parmesan cheese (optional)
How to Make:
Prep the Potatoes:
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