The Ultimate Checkerboard Cake: A Fun and Delicious Twist on a Classic Dessert

Introduction:
Checkerboard cake is a show-stopping dessert that’s as fun to make as it is to eat. With its eye-catching design, this cake looks like it took hours to prepare, but it’s actually simpler than you might think. Made with alternating squares of chocolate and vanilla cake, the checkerboard pattern creates a visually stunning effect that’s sure to impress your guests. Whether you’re celebrating a special occasion or just looking for a unique way to indulge in cake, this recipe is perfect for any occasion.

Ingredients:

For the Vanilla Cake:

1 ½ cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup whole milk
For the Chocolate Cake:

1 ½ cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
¼ cup unsweetened cocoa powder
½ cup whole milk
For the Buttercream Frosting:

2 cups unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
Pinch of salt
Food coloring (optional, for decoration)
How to Make:

Prepare the Cake Batters: