2-Ingredient Bread Recipe

Ingredients:

2 cups self-rising flour
1 1/2 cups plain Greek yogurt (or regular yogurt, if preferred)
How to Make:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.

Mix the Dough: In a large bowl, combine the self-rising flour and yogurt. Stir until the dough comes together and forms a sticky ball.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and slightly elastic.

Shape and Bake: Shape the dough into a loaf and place it into the prepared pan. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Let the bread cool for a few minutes before slicing and serving.

Serving and Storage Tips:

Serving Tips: Enjoy this bread fresh out of the oven with butter, cheese, or as a sandwich base.
Storage Tips: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
This simple bread is soft and slightly tangy thanks to the yogurt, and it’s incredibly easy to make with minimal effort!