Herbed Lamb Chops with Mint Pesto – A Flavorful Feast

Introduction
If you’re craving a dish that combines elegance with bold, fresh flavors, these Herbed Lamb Chops with Mint Pesto are the perfect choice! The tender lamb chops are perfectly seasoned with a blend of herbs, then seared to perfection and topped with a vibrant, aromatic mint pesto. This dish makes for a delightful main course that will impress at any dinner gathering or special occasion. The mint pesto elevates the lamb with a refreshing contrast that balances the richness of the meat. Whether you’re an experienced cook or a beginner, this recipe is simple yet sophisticated.

Ingredients
For the Lamb Chops:
8 lamb chops (bone-in or boneless)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon lemon juice
For the Mint Pesto:
1 cup fresh mint leaves (packed)
1/4 cup fresh parsley leaves
1/4 cup pine nuts (or walnuts)
2 tablespoons grated Parmesan cheese
1 garlic clove
1/2 cup extra virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste
How to Make:
For the Lamb Chops: