Creamy Parmesan Italian Sausage Ditalini Soup: A Hearty, Flavorful Bowl

Introduction
If you’re looking for a comforting, hearty soup that will satisfy both your hunger and taste buds, Creamy Parmesan Italian Sausage Ditalini Soup is your go-to recipe. This flavorful soup combines savory Italian sausage, tender ditalini pasta, and a rich, creamy broth infused with Parmesan cheese, creating a perfect blend of comforting ingredients. Ideal for cold evenings or a family gathering, this dish is not only filling but also packed with layers of taste that everyone will love.

Ingredients
1 lb Italian sausage (preferably mild or spicy, based on your preference)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for spice)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1 cup ditalini pasta (or any small pasta of your choice)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Brown the Sausage