You Won’t Buy Bread from the Store Anymore! A Turkish Baker’s Secret to Perfect Homemade Bread

Introduction
If you’ve ever wondered how Turkish bakers create that irresistible, soft, and flavorful bread, look no further! This recipe, taught to me by a skilled Turkish baker, is a game-changer. Say goodbye to store-bought bread and embrace the art of making your own at home. With simple ingredients and a few easy steps, you can make bread that’s not only fresher but also packed with rich flavors and a soft texture. Let’s dive into the secrets of Turkish-style bread!

Ingredients
500g all-purpose flour (you can also use bread flour for a chewier texture)
300ml warm water
1 tablespoon olive oil (for richness)
2 teaspoons salt
1 teaspoon sugar (to activate the yeast)
1 packet dry yeast (around 7g)
Optional for topping: Sesame seeds or nigella seeds
How to Make
Step 1: Activate the Yeast