Hearty Beef and Barley Soup: A Comforting Classic for Any Season

Introduction
If you’re looking for a comforting and filling meal, look no further than this Beef and Barley Soup. Packed with tender beef, earthy barley, and a medley of fresh vegetables, this soup is a satisfying dish that warms you from the inside out. Perfect for cozy dinners or meal prepping for the week, it’s a nutritious and flavorful option that the whole family will love.

Ingredients
1 lb beef stew meat (or chuck roast, cut into cubes)
1 cup pearl barley
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
1 bay leaf
6 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil
Chopped parsley (optional, for garnish)
How to Make
Step 1: Brown the Beef