Caramel Pear Charlotte: A Decadent Twist on a Classic Delight

Introduction
If you’re looking for a dessert that combines rich flavors and an impressive presentation, the Caramel Pear Charlotte is a must-try! This luxurious dessert features soft, caramelized pears encased in layers of delicate sponge cake, creating a delightful contrast in texture and flavor. The perfect balance of sweetness and a touch of tang from the pears makes this dessert a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or treating yourself to something special, this Caramel Pear Charlotte is sure to become a favorite!

Ingredients:
For the Sponge Cake:
4 large eggs, at room temperature
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
For the Caramelized Pears:
4 ripe pears, peeled, cored, and sliced
1/2 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon (optional)
For the Assembly:
1/2 cup heavy cream, whipped
2 tablespoons caramel sauce (store-bought or homemade)
How to Make:
1. Prepare the Sponge Cake: