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Mascarpone – malina desert u casi

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Składniki potrzebne na krem:

100 gramów mascarpone
200 g kwaśnej śmietany i twarogu
150 g jogurtu naturalnego
50 g granulowanego cukru
200 ml bitej śmietany
150 g świeżych malin
100 g chrupiącego (moze i bez)
Składniki potrzebne na sok malinowy:
200 g malin (mrożonych)
50 gramów wydzieliny
3 łyżki soku z cytryny

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