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Zeppolone di San Giuseppe z kawą: pyszny i kremowy deser

by

Składniki:

na krem ​​kawowy:
150 ml latte macchiato
150 ml gorzkiej kawy
50 g mąki
1 całe jajko
120 g cukru
100 ml śmietanki do ubijania
Na ciasto choux:
250ml wody
100 g masła
150 g mąki 00
Sprzedam 1 pizze
4 średnie jajka.
Do dekoracji: 30 g ciasta czekoladowego, trochę cukru pudru

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