Southern Comfort Duo: Crispy Fried Chicken & Creamy Mac and Cheese

Introduction
This classic Southern combo is the ultimate comfort food—crispy, golden fried chicken paired with rich, velvety mac and cheese. Whether it’s Sunday dinner, a potluck, or just a treat-yourself kind of night, this hearty dish always brings warmth and flavor to the table.

Ingredients
For the Southern Fried Chicken:
4 pieces of chicken (thighs, breasts, or wings)

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional, for spice)

1 cup vegetable oil (for frying)

For the Creamy Mac and Cheese:
8 oz elbow macaroni (or your preferred pasta)

2 tbsp butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

Salt and pepper, to taste

¼ tsp garlic powder

¼ tsp paprika (optional)

¼ cup breadcrumbs (optional, for topping)

How to Make
1. Prepare the Fried Chicken

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