Blackened Fish and Shrimp with Garlic Cream Sauce

Introduction
If you’re craving a restaurant-worthy dinner with bold Cajun flair, this Blackened Fish and Shrimp with Garlic Cream Sauce delivers in every bite. Smoky, seasoned fish and shrimp are seared to perfection, then coated in a rich garlic cream sauce that’s both luxurious and comforting. Serve it over fluffy rice with sautéed veggies for a hearty, satisfying meal that feels special—but is easy enough for a weeknight.

Ingredients
For the Fish
2 fish fillets (tilapia, catfish, or snapper)

1 tablespoon olive oil

1 tablespoon blackened seasoning or Cajun seasoning

Salt and black pepper to taste

For the Shrimp
10 to 12 large shrimp, peeled and deveined

1 teaspoon olive oil

1 teaspoon blackened seasoning

Juice of half a lemon

For the Garlic Cream Sauce
1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon grated Parmesan cheese

Salt and black pepper to taste

Optional Sides
Steamed rice or dirty rice

Sautéed bell peppers, zucchini, or spinach

How to Make
Season the Seafood

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