Herb-Crusted Beef Tenderloin with Golden French Onion Au Jus

Introduction:
Elegant yet comforting, this Herb-Crusted Beef Tenderloin with Golden French Onion Au Jus is the centerpiece meal dreams are made of. Juicy, tender beef is slow-roasted to perfection, while the savory French onion jus adds a rich, buttery depth that transforms each bite into pure indulgence. Perfect for holidays or celebratory dinners, this dish will impress guests and satisfy every craving.

Ingredients:

For the Beef Tenderloin:

1 (4–5 pound) beef tenderloin, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh thyme leaves

Kosher salt and freshly cracked black pepper, to taste

2 cups beef broth

1 cup water

For the French Onion Au Jus:

4 tablespoons butter

2 large yellow onions, thinly sliced

1 tablespoon fresh thyme leaves

How to Make:

Prepare the Beef:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.