Spicy Coconut Shrimp Soup

Introduction:
Craving something comforting with a spicy twist? This Spicy Coconut Shrimp Soup is the perfect blend of creamy coconut milk, spicy red curry paste, and tender shrimp. It’s an easy-to-make soup that’s packed with flavors—great for warming up on a chilly evening or impressing guests with an exotic dish!

Ingredients:
For the Soup:

1 tablespoon coconut oil or olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 tablespoons red curry paste (adjust to taste)

1 can (14 oz) coconut milk

2 cups chicken or vegetable broth

1 cup water

1 pound shrimp, peeled and deveined

1 tablespoon soy sauce or fish sauce

1 tablespoon lime juice

1 teaspoon brown sugar (optional, to balance the spice)

Salt, to taste

For Garnish:

Fresh cilantro, chopped

Lime wedges

Chili flakes or sliced red chilies (optional for extra heat)

How to Make:
Step 1: Sauté the Aromatics

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