Flaky choux pastry filled with a smooth, cinnamon-spiced milk tart custard—this treat is a beautiful mix of two classic desserts.
Ingredients
For the Choux Pastry:
1/2 cup water
1/2 cup milk
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 tsp vanilla extract
For the Milk Tart Filling:
2 cups milk
3/4 cup sugar
2 tbsp cornstarch
2 egg yolks
1 tsp cinnamon
1 tsp vanilla extract
Instructions
1. Make the Choux Pastry:
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