Banana Oatmeal Pancakes | Easy + Dairy-Free

Healthy Breakfast Recipe

Start your day with a stack of delicious, healthy, and dairy-free banana oatmeal pancakes! These pancakes are soft, fluffy, and packed with nutrients, making them the perfect choice for a nutritious breakfast or brunch. Plus, they’re easy to make and a great way to use up ripe bananas.

Ingredients:
2 ripe bananas (mashed)

1 cup rolled oats (or oat flour)

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup non-dairy milk (almond milk, oat milk, or coconut milk)

2 eggs (or flax eggs for a vegan option)

1 teaspoon vanilla extract

1 tablespoon maple syrup (optional, for sweetness)

Coconut oil or vegetable oil for cooking

Instructions:
Prepare the Pancake Batter:

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