Introduction:
This Refreshing Beetroot Cucumber Soup is the perfect dish for hot summer days! It’s vibrant, nutritious, and packed with fresh flavors. With the natural sweetness of boiled beets and the crispness of cucumbers, this chilled soup is both light and satisfying. It’s a great way to cool down while enjoying a delicious and healthy meal. Perfect for weekly prep, this soup will be a staple in your summer routine!
Ingredients:
2 boiled beets (these provide a deep, rich color and natural sweetness)
2 tbsp lemon juice (for a zesty balance)
4 fresh cucumbers (peeled and chopped, for a refreshing crunch)
3 boiled eggs (for a hearty, protein-packed texture)
A bunch of green onions (for a sharp, fresh flavor)
A bunch of dill (for an aromatic, herby touch)
How to Make:
Prepare the Beets:
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