Montecarlo Pasta: Restaurant-Style Pasta with Creamy Meat Sauce and Fresh Basil Pesto

Introduction
Inspired by the luxurious flavors of Italian cuisine, this Montecarlo Pasta is a restaurant-worthy dish that comes together in just minutes. With tender pasta, savory ground beef, a splash of cream, and a homemade pesto, this recipe strikes the perfect balance between richness and freshness. Whether you’re serving guests or indulging yourself, this pasta delivers comfort and elegance in every bite.

Ingredients
For the Pasta:

250 g (9 oz) pasta (penne, fusilli, or your favorite)

1 small onion, finely chopped

350 g (12 oz) ground beef

100 ml (½ cup) cream

1 clove garlic, minced

1 tablespoon tomato paste

1 chili pepper, chopped (optional for heat)

For the Basil Pesto:

Fresh basil leaves (a generous handful)

25 g (1 oz) pine nuts

30 g (1 oz) Parmesan cheese, grated

1 clove garlic

Olive oil (enough to blend)

Salt and pepper, to taste

How to Make
Prepare the Pesto:

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