Strawberry Pound Cake

Introduction:
This Strawberry Pound Cake combines the rich, buttery texture of a traditional pound cake with the fresh, sweet flavor of ripe strawberries. The Greek yogurt adds moisture, while the almond extract enhances the cake’s flavor. Perfect for any occasion, this cake is a great way to enjoy the vibrant taste of strawberries in a soft and indulgent dessert.

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 cup sugar

1 cup plain Greek yogurt

½ cup vegetable oil

3 large eggs

2 tsp baking powder

1 ½ tsp almond extract

½ tsp salt

For the Strawberry Glaze (optional):

½ cup fresh strawberries, pureed

1 cup powdered sugar

1 tsp lemon juice (optional)

How to Make:

Prepare the Cake Pan:

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