Italian-Style Baked Eggplant with Ricotta and Spinach

This eggplant recipe from Italy is a crowd-pleaser that always leaves guests asking for more! With layers of tender eggplant, ricotta, mozzarella, and a flavorful tomato sauce, it’s simple yet bursting with authentic Italian flavors. Here’s how you can make this delicious dish!

Ingredients:
2–3 eggplants

3 ripe tomatoes, chopped

Vegetable oil (for frying)

1 tbsp Provencal herbs (herbes de Provence)

300g fresh spinach

200g ricotta cheese

1 clove garlic, minced

Salt (to taste)

200g mozzarella cheese, grated

2 tbsp olive oil

1 cup tomato sauce (Neapolitan or any preferred tomato sauce)

50g Parmesan cheese, grated

How to Make:
Prepare the Eggplants:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.