Crispy Golden Lentil Schnitzel Patties (Better Than Meat!)

Introduction
Looking for a hearty, meatless alternative to schnitzel that doesn’t compromise on flavor or texture? These crispy lentil patties are packed with plant-based protein, rich spices, and savory ingredients that will satisfy any craving. Made with yellow lentils, zucchini, sun-dried tomatoes, and aromatic seasonings, these schnitzels are so good, even meat-lovers will be reaching for seconds!

Ingredients
200g yellow lentils (1 cup)

450 ml water – for cooking lentils

1 medium zucchini, grated

1 teaspoon salt

1 onion, finely chopped

1–2 garlic cloves, minced

1 cup gluten-free flour

6 sun-dried tomatoes, finely chopped

1 teaspoon organic olive paste

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 teaspoon salt (adjust to taste)

Vegetable oil, for frying

How to Make

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