Red Wine Braised Beef: A Hearty Comfort Classic

Fall-apart tender beef, slow-braised in red wine with aromatic herbs and vegetables, makes this dish a soul-warming centerpiece for any special meal. It’s rich, savory, and incredibly comforting—perfect for cozy dinners or impressing guests with little effort.

Ingredients
Main Ingredients:

2 tablespoons oil (vegetable or canola)

1 large onion, chopped

2 celery stalks, chopped

2 carrots, peeled and chopped

4 garlic cloves, minced

3–4 pounds beef chuck roast (or use short ribs or brisket)

Seasonings & Liquids:

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 bay leaves

2 cups dry red wine (such as Cabernet Sauvignon or Merlot)

2 cups beef broth

1 tablespoon tomato paste

1 teaspoon fresh thyme leaves (or ½ tsp dried)

How to Make
Prep the Beef:

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