Lemon Herb Baked Salmon with Garlic Yogurt Sauce

This flavorful and healthy dish combines tender, flaky salmon with a tangy, creamy garlic yogurt sauce. The perfect balance of lemon, herbs, and garlic makes it a refreshing and delicious meal.

Ingredients:
For the Salmon:
4 salmon fillets (around 6 ounces each)

1 tablespoon olive oil

Salt and black pepper, to taste

1 lemon, thinly sliced (for garnish)

Fresh parsley, chopped (for garnish)

For the Garlic Yogurt Sauce:
2 tablespoons olive oil

1 garlic clove, minced

1/2 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Directions:
Prepare the Salmon:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.