Smoked Beef Ribs with Flavorful Yellow Rice & Veggie Mix

Introduction:
Indulge in the rich and smoky flavor of tender beef ribs paired with a vibrant yellow rice and veggie mix. The ribs are seasoned Texas-style with a smoky finish, while the yellow rice is infused with savory herbs and colorful vegetables. Perfect for a hearty meal, this combination brings delicious comfort and bold flavors to your table.

Ingredients:
For the Smoked Beef Ribs:

2–3 beef plate ribs (also called dino ribs)

Yellow mustard (as a binder)

Kosher salt & coarse black pepper (for the rub)

Garlic powder, onion powder (optional)

Wood for smoking (oak, hickory, or mesquite)

For the Yellow Rice with Veggies:

1 cup long-grain rice

2 cups chicken or vegetable broth

1 tsp turmeric or saffron (for color)

1 tbsp olive oil or butter

1 garlic clove, minced

1/4 cup diced onions

1/3 cup mixed vegetables (like carrots, peas, bell pepper)

Salt, to taste

How to Make:
For the Smoked Beef Ribs:

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