Introduction:
Homemade tomato sauce is a game-changer for your pasta dishes, pizzas, and more. This fresh, vibrant sauce made with ripe tomatoes, garlic, and basil brings a delightful, authentic taste to any meal. It’s simple, flavorful, and incredibly easy to make!
Ingredients:
2 pounds of fresh, ripe tomatoes (about 9 medium-sized)
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, chopped
A handful of fresh basil leaves, chopped (or 1 teaspoon of dried basil)
Salt and pepper to taste
How to Make:
Prepare the Tomatoes:
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