10 Costly Mistakes to Avoid When Using Your Air Fryer

The air fryer is a kitchen game-changer—crispy fries, juicy chicken, and roasted veggies with little to no oil. But are you using it right? Avoid these 10 common mistakes that can cost you flavor, efficiency, and even your appliance!

1. Overcrowding the Basket
Why it’s a mistake:
When you pack too much into the air fryer basket, the hot air can’t circulate properly, leading to uneven cooking.

Fix it:
Cook in batches. Give your food room to breathe for even crispiness.

2. Not Preheating the Air Fryer
Why it’s a mistake:
Some recipes assume a preheated air fryer. Skipping this step may leave your food undercooked or soggy.

Fix it:
Preheat your air fryer for 3–5 minutes before adding food, especially for meats and frozen items.

3. Using Too Much Oil
Why it’s a mistake:
Air fryers need very little oil. Excess oil can cause smoking and make your food greasy.

Fix it:
Use a light spritz or brush of oil—just enough to promote browning.

4. Not Cleaning It Regularly

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.