Introduction:
Looking for a no-bake dessert that’s irresistibly creamy, lightly tangy, and takes just 5 minutes to make? This 5-ingredient lemon dessert is a longtime favorite that never disappoints. With a smooth custard base infused with fresh lemon peel and a dash of cinnamon to finish, it’s a perfect quick fix for sweet cravings — no oven, no fuss. Whether you’re entertaining guests or treating yourself, this homemade classic will win hearts in a single spoonful.
Ingredients:
800 grams (28.5 oz) of milk
Peel from one fresh lemon (avoid the white pith)
10 grams (0.35 oz) of vanilla sugar
3 eggs
100 grams (3.57 oz) of sugar
20 grams (0.714 oz) of cornstarch
Ground cinnamon (optional, for garnish)
How to Make:
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