Seared Tuna with Creamy Garlic Veggie Salad

Introduction:
This Seared Tuna with Creamy Garlic Veggie Salad is a perfect blend of fresh, healthy ingredients and savory flavors. The tuna steaks are seared to perfection, while the veggie salad provides a refreshing crunch. Drizzled with a rich and creamy garlic sauce, this dish makes for a light yet satisfying meal that’s quick and easy to prepare.

Ingredients:
For the Tuna:

2 tuna steaks

Salt and pepper (to taste)

1 tbsp olive oil

1/4 tsp dried oregano

1/2 tsp onion powder

1 tsp garlic powder

For the Veggie Salad:

1/4 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1 handful mixed greens

1 tbsp fresh parsley, chopped

1 clove garlic, minced

1 tbsp red wine vinegar

1 tbsp olive oil

Salt & black pepper, to taste

For the Creamy Garlic Sauce:

2 tbsp butter

1 clove garlic, minced

1/4 cup heavy cream

Salt & black pepper, to taste

How to Make:
Prep the Tuna:

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