Introduction
These Red Velvet Cheesecake Cookie Cups are the perfect combination of soft, chewy red velvet cookies and creamy cheesecake filling. Each bite offers a rich, decadent experience, making them an ideal treat for any occasion, whether it’s a celebration or just because!
Ingredients
For the cookie cups:
1 box red velvet cake mix
2 large eggs
1/3 cup vegetable oil
For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1/2 tsp vanilla extract
How to Make
Preheat the Oven:
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