Delicious Eggplant Lasagna Recipe: A Friend’s Italian Secret 🍽️

A delightful twist on traditional lasagna, this eggplant version replaces the pasta sheets with tender eggplant, creating a rich, flavorful, and healthier dish. Here’s how to make this mouth-watering eggplant lasagna with the right balance of herbs, cheese, and seasoning.

Ingredients 🛒 (Serves 4-6)
For the Sauce:

2 eggplants, sliced

1.5 cups crushed tomatoes

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper, to taste

1 tsp sweet paprika

1 tsp sugar (to balance acidity)

1 tsp dried basil

For the Cheese Layer:

2 eggs

450-500 grams (1 lb) ricotta cheese

100 grams (3.5 oz) mozzarella (for pizza), shredded

For the Lasagna:

Lasagna noodles (cooked according to package instructions)

Fresh basil leaves, for garnish

How to Make 👨‍🍳
Step 1: Prepare the Eggplants

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