Salmon Sushi Bundt Cake

Introduction:
This inventive Salmon Sushi Bundt Cake is a fun and visually striking twist on traditional sushi. With layers of sushi rice, fresh salmon, avocado, and optional spicy tuna, it’s perfect for sushi lovers looking to impress at a gathering. The bundt shape adds an elegant touch, and the fresh, vibrant ingredients make it a unique centerpiece for your table.

Ingredients:

For the Sushi Rice:

2 cups sushi rice (short-grain Japanese rice)

2 ¼ cups water (for cooking rice)

¼ cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

For the Layers:

12 ounces sushi-grade salmon, thinly sliced

1 ripe avocado, thinly sliced

1 cup spicy tuna (optional, see below for preparation)

Spicy Tuna Mix (if using):

6 ounces sushi-grade tuna, finely chopped

1 tablespoon sriracha

1 tablespoon mayo

1 teaspoon soy sauce

For Garnish:

1-2 jalapeños, thinly sliced into rounds

1 tablespoon black pepper (or togarashi for a spicier kick)

1 tablespoon black sesame seeds (or a mix of black and white sesame seeds)

2 tablespoons chopped green onions (optional)

Soy sauce, for dipping (served on the side)

Pickled ginger and wasabi (optional, for serving)

Equipment Needed:

A small bundt pan (6-8 inch diameter)

Plastic wrap (for easy removal)

Sharp knife for slicing

Instructions:

Step 1: Prepare the Sushi Rice

Rinse the Rice:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.