Nana’s Secret to Perfectly Crispy Fried Chicken

Introduction:
Nana’s secret to crispy fried chicken lies in the perfect blend of fresh herbs, buttermilk, and a crispy coating. The combination of rosemary, thyme, and paprika adds an aromatic depth of flavor, while the buttermilk ensures the chicken is tender on the inside and crispy on the outside. This recipe has been passed down for generations and is a guaranteed hit at any family gathering!

Ingredients:

4-6 chicken pieces (thighs, drumsticks, or breasts)

2 cups buttermilk

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 cups all-purpose flour

1 tablespoon paprika

Salt and pepper to taste

Vegetable oil (for frying)

How to Make:

Marinate the Chicken:

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