Hearty Hungarian Beef Goulash

A Classic Comfort Stew Bursting with Rich, Rustic Flavors

Introduction:
Hungarian Beef Goulash is a soul-warming stew, perfect for cold evenings or when you’re craving something hearty and flavorful. Made with tender chunks of beef, savory vegetables, and a rich broth infused with aromatic herbs, this traditional Eastern European dish is both satisfying and simple to make. It’s comfort food at its finest!

Ingredients:

2 tbsp butter

1 kg (2 lbs) beef chuck, cubed

Salt and black pepper, to taste

2 onions, diced

4 garlic cloves, minced

1 bell pepper, diced

2 tomatoes, chopped

1 L (4 cups) beef stock or broth

2 bay leaves

2 carrots, chopped

2 potatoes, cubed

How to Make:

Sear the Beef:

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