Creamy Baby Potatoes: A Delicious and Irresistible Side Dish

Creamy baby potatoes are the perfect comfort food, with tender potatoes soaked in a rich, velvety cream sauce. This dish is easy to make and perfect as a side for any meal, whether you’re having a cozy family dinner or entertaining guests. Don’t miss out on this recipe—it’s sure to become a family favorite!

Ingredients:
1 lb (450g) baby potatoes (washed and halved)

2 tablespoons olive oil

1 tablespoon butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (or vegetable broth)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 teaspoon dried thyme (or fresh thyme, chopped)

1/2 cup grated Parmesan cheese (optional)

Fresh parsley for garnish

How to Make:

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