The Softest Dough for All Types of Pastries: The Secret to Always Rising Like Crazy

If you want to make the softest, fluffiest dough that always rises beautifully for your pastries, the secret lies in the ingredients, technique, and a little patience. Here’s a foolproof recipe that will give you dough with perfect texture and rise every time, whether you’re making croissants, puff pastry, or sweet rolls!

Ingredients:
4 cups (500g) all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 teaspoons instant dry yeast

1 cup (240ml) warm milk (around 110°F/43°C)

1/2 cup (115g) unsalted butter, softened

1 large egg

2 tablespoons vegetable oil

1/4 cup (60ml) warm water (optional, for a slightly wetter dough)

Instructions:

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