Mother’s Red Velvet: A Classic of American Cuisine

Red Velvet cake is a beloved classic in American cuisine, famous for its striking red color, moist texture, and deliciously creamy frosting. Often associated with celebrations and special occasions, this cake is a favorite among many for its unique flavor and elegant appearance. Here’s how to make this timeless dessert:

Ingredients:
For the Cake:

2 ½ cups (320g) all-purpose flour

1 ½ cups (300g) granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder (unsweetened)

1 ½ cups (360ml) vegetable oil

1 cup (240ml) buttermilk, room temperature

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

For the Cream Cheese Frosting:

8 oz (225g) cream cheese, softened

½ cup (115g) unsalted butter, softened

4 cups (480g) powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions:
For the Cake:

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