This classic Italian eggplant recipe is a crowd favorite that never fails to impress. With a mix of fresh vegetables, creamy ricotta, and mozzarella, this dish is simple to make yet packed with flavor. Perfect for any occasion, it’s guaranteed to be a hit with your guests!
Ingredients:
2–3 eggplants
3 tomatoes
Vegetable oil (for frying)
Provencal herbs (to taste)
300 g spinach
200 g ricotta
1 clove garlic (minced)
Salt (to taste)
200 g mozzarella (shredded)
Olive oil (for drizzling)
Tomato sauce (Neapolitan or other)
Parmesan cheese (for garnish)
Fresh parsley (for garnish)
How to Make It:
Prepare the Eggplants:
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