My Friend’s Eggplant Recipe from Italy: A Simple and Delicious Dish That Everyone Loves!

This classic Italian eggplant recipe is a crowd favorite that never fails to impress. With a mix of fresh vegetables, creamy ricotta, and mozzarella, this dish is simple to make yet packed with flavor. Perfect for any occasion, it’s guaranteed to be a hit with your guests!

Ingredients:
2–3 eggplants

3 tomatoes

Vegetable oil (for frying)

Provencal herbs (to taste)

300 g spinach

200 g ricotta

1 clove garlic (minced)

Salt (to taste)

200 g mozzarella (shredded)

Olive oil (for drizzling)

Tomato sauce (Neapolitan or other)

Parmesan cheese (for garnish)

Fresh parsley (for garnish)

How to Make It:
Prepare the Eggplants:

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