Homemade Mozzarella – A Simple Recipe for Fresh Cheese

Making fresh mozzarella at home can be a fun and rewarding experience! This homemade mozzarella is creamy, soft, and perfect for a variety of dishes. Follow this simple recipe to create your own batch of fresh mozzarella cheese.

Ingredients:
1 gallon (4 liters) whole milk (preferably not ultra-pasteurized)

1/4 tablet rennet (or 1/4 tsp liquid rennet)

1/4 cup water (for dissolving rennet)

1/4 cup white vinegar or lemon juice

1 teaspoon kosher salt

Instructions:
Prepare the Milk:

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