Carrot Walnut Cake

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Ingredients:
4 eggs

1.5 cups granulated sugar (225 g)

1 cup milk (200 ml)

1/2 cup vegetable oil (120 ml)

2 cups all-purpose flour (250 g)

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 cups grated carrots (about 3 medium-sized carrots)

1 cup walnuts, chopped

1 teaspoon vanilla extract

Instructions:

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