Introduction:
This creamy and savory dish combines perfectly tender chicken with rich, flavorful garlic butter sauce, served over hearty rigatoni pasta. It’s an easy, quick, and satisfying meal for any night of the week.
Ingredients:
12 oz rigatoni pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
Cook the Pasta:
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