Introduction:
This creamy and savory dish combines perfectly tender chicken with rich, flavorful garlic butter sauce, served over hearty rigatoni pasta. It’s an easy, quick, and satisfying meal for any night of the week.
Ingredients:
12 oz rigatoni pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
Cook the Pasta:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Succulent Short Ribs Slow-Cooked in Cola with Creamy Parmesan Risotto: A Rich, Flavorful Feast
Authentic German Frikadellen: Juicy, Flavorful, and So Easy!
1 leaf destroys diabetes, cholesterol, high blood pressure, inflammation (Did you know that?)
Homemade Custard Creams – Buttery, Creamy, and Irresistible