Introduction
This Dulce de Leche Layer Cake is a show-stopping dessert that blends soft sponge cake layers with luscious caramel flavor in every bite. With rich dulce de leche as the star, this cake is perfect for celebrations or when you want to treat yourself to something truly indulgent. It’s a labor of love, but each creamy, caramel-filled slice is worth the wait.
Ingredients
Yields: 14 servings
For the Cake:
4 large eggs
1 cup (200g) granulated sugar
1 tsp vanilla extract
1 cup (120g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
For the Caramel Filling (Dulce de Leche Layer):
2 cups (480g) dulce de leche (store-bought or homemade)
1 cup (240ml) heavy cream, chilled
For the Crumb Coating:
Reserved cake trimmings, toasted and crushed
How to Make
Step 1: Bake the Cake Layers
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