Pork Pozole Rojo: A Hearty, Flavorful Mexican Classic

Introduction
Pozole Rojo is a traditional Mexican soup that’s rich in flavor and steeped in history. It’s a comforting, savory dish made with tender pork, hominy, and a flavorful red broth spiced with Guajillo chiles. This version of pozole combines a variety of cuts of pork, creating a satisfying meal perfect for any occasion. Whether you’re celebrating a holiday or craving something hearty, Pork Pozole Rojo is sure to become a favorite.

Ingredients
6 pounds pork pozole mix (a combination of trotters, neck bones, and pork shoulder cubes)

5 quarts water

1 onion, peeled and quartered

1 head garlic, peeled and crushed

2 bay leaves

8 ounces dried Guajillo chile pods

1 tablespoon Mexican dry oregano

1-2 teaspoons salt (to taste)

1 can (15 ounces) hominy, drained and rinsed

Optional garnishes: shredded lettuce, radishes, sliced lime, oregano, and chili powder

How to Make Pork Pozole Rojo
1. Prepare the Pork

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