Introduction:
A festive garlic butter turkey roast is the star of any holiday table. The turkey is roasted to golden perfection, with a rich, flavorful garlic butter baste that infuses the meat with a savory taste and keeps it moist. This recipe is simple to follow, making it the perfect dish to impress your guests with minimal effort.
Ingredients:
1 whole turkey (10-12 pounds)
1 cup (2 sticks) unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
1 tablespoon fresh sage, chopped
1 tablespoon lemon zest
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon olive oil
1 lemon, quartered
1 onion, quartered
1 cup chicken broth (for roasting)
Fresh herbs for garnish (optional)
How to Make:
Prepare the Turkey:
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