Spinach Stuffed Pancakes with Béchamel Sauce

This spinach recipe is so delicious I can cook it almost every day! A savory, satisfying meal that combines creamy spinach with soft pancakes and a rich béchamel sauce.

Ingredients:
For the Pancakes:
3 eggs

1 tsp sugar

1/2 tsp salt

1 cup milk

1 cup flour

30 grams melted butter

1/2 cup warm water

For the Filling:
1 onion, chopped

250-300 grams spinach, fresh or frozen

1-2 cloves garlic, minced

250 grams cream cheese

For the Béchamel Sauce:
3 tbsp butter

2 tbsp flour

2 cups milk

Salt, to taste

A pinch of nutmeg

Instructions:
1. Prepare the Pancakes:

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