Tuscan Salmon with Creamy Sauce and Roasted Asparagus

Introduction
This Tuscan Salmon recipe is a perfect combination of crispy salmon fillets, a rich and creamy Tuscan sauce, and perfectly roasted asparagus. The flavors come together in a delightful dish that’s both elegant and comforting. Serve it for a special dinner or a cozy weeknight meal!

Ingredients
For the Salmon:
4 salmon fillets (skin-on or skinless)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped (for garnish)

1 lemon, cut into wedges (for garnish)

For the Creamy Tuscan Sauce:
2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (or white wine for extra flavor)

1/2 cup sun-dried tomatoes, chopped

1 cup fresh spinach, roughly chopped

1/4 cup grated parmesan cheese

Salt and pepper to taste

For the Asparagus:
1 bunch of asparagus, trimmed

1 tablespoon olive oil

Salt and pepper to taste

How to Make
Prepare the Asparagus:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.