This Soft Potato Bread is a fluffy, moist loaf made with boiled potatoes, creating a soft texture and delicious flavor. Perfect for sandwiches or to enjoy with butter!
Ingredients:
10 medium-sized potatoes (1000 g)
1 glass (200 ml) warm milk
1 tablespoon (10 g) dry yeast
10.5 cups (1260 g) sifted flour
How to Make:
Prepare the Potatoes:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Homestyle Cracker Barrel Meatloaf: A Comfort Food Classic
A Simple Yet Effective Method to Use Rice Water in Your Kitchen and Beauty Routine
5-Minute No-Sugar Oatmeal Date Bites
Million Dollar Roast Beef Tenderloin