Blueberry Croissant French Toast Bake

Introduction:
This Blueberry Croissant French Toast Bake is a delicious, indulgent breakfast or brunch dish that combines buttery croissants, fresh blueberries, and a creamy custard. It’s a crowd-pleasing recipe that can be made ahead of time, making it perfect for lazy weekends or holiday mornings.

Ingredients:
6 large butter croissants, cut into large chunks

1 ½ cups fresh blueberries (or frozen, thawed)

6 large eggs

1 ¾ cups whole milk

½ cup heavy cream

½ cup granulated sugar

¼ cup brown sugar, packed

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

Powdered sugar (for dusting, optional)

Maple syrup (for serving)

Instructions:
Prepare the Baking Dish:

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