One-Pan Greek Orzo with Tomatoes and Feta

Introduction:
If you’re craving something light, flavorful, and full of Mediterranean goodness, this One-Pan Greek Orzo with Tomatoes and Feta is your answer! With the perfect balance of tangy feta, savory vegetables, and tender orzo pasta, this dish is easy to make and a crowd-pleaser. It’s a one-pan wonder, so cleanup is a breeze, too!

Ingredients:
1 cup orzo pasta

1 cup feta cheese, crumbled

2 cups vegetable broth

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup spinach, chopped

Fresh parsley, for garnish

How to Make:
1. Sauté the Onion:

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